recipe - it's quite good. I followed the recipe exactly, except for
the elimination of the extra 2 tablespoons of sugar.
Edited by Schmoozer - 4/28/10 at 6:20am
Let us know how you like it.
Since I like intense lemon flavor, I used a large regular lemon (including the zest) and the balance of Meyer lemons and their zest. I cut back sugar to a couple of TBS less than one cup. Next time I make it, I'll put blueberries in the bottom of ramekins and pour the panna cotta over them, then the berries will cover the top of the panna cotta when the dessert is removed from the container.
I've made this with non-fat and low-fat Greek yogurt - both turned out well. I used Trader Joe's yogurt. Also, use a good heavy cream. Some store brands are loaded with chemicals and additives.
Thanks for this. Always on the lookout for something easy to make.