I am not sure if I have asked this question before, but I just wanted to know how you make your brownies chewy? Every time I bake one it's either soft or hard...I wanted it to be in between. Like the top is kind hard but chewy and soft inside. I've tried everything like putting less flour or less milk..but I still can't make it chewy. For experts in baking brownies, what do you usually do? How do you make your brownies chewy? Or do you bake it just like how I do it. I just follow recipes online, they taste good but they are not chewy....please help!
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4/29/10 at 12:00pm