I am an Executive in the Culinary business and am 6 weeks pregnant. I was wondering if there were any former pregnant chefs at this level and how did you deal with the stress. Although I am not stuck on one station in the kitchen, I oversee it all and am responsible for the mistakes, food costs, labor...ect. I know as I grow, my attitude will change and my temper might get higher... Im worried cause as we all know, the culinary industry is like no other. How am I going to move around in the kitchen like I do now? How will the heat and stress effect me?
ANything info would help..thanks