This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
Just makes me wish I had a real question. I mean, I don't know if he is a Doctor Who fan and am curious, but feel it's a wasted question. With some of these celebrity chefs it's a matter of the ocean being held to your lips in a glass, no matter how much you drink you won't make a dent in the info available. Of course I am always happy to read the other questions people ask.
"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
Hah! I just saw your question posted in the forum, Gunnar, and kudos for the Who question! That being said, who is your favorite Doctor?
Quote:
Originally Posted by Gunnar
Just makes me wish I had a real question. I mean, I don't know if he is a Doctor Who fan and am curious, but feel it's a wasted question. With some of these celebrity chefs it's a matter of the ocean being held to your lips in a glass, no matter how much you drink you won't make a dent in the info available. Of course I am always happy to read the other questions people ask.