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post #1 of 4
Thread Starter 
Hi To all,
Whenever I make fondant it comes out very soft,  how can i make my fondant firm?. thank you
post #2 of 4

more powdered sugar

post #3 of 4
Thread Starter 

Thank you Camerin I will try that, I always put the required amount the recipe ask for.

post #4 of 4

When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be careful not to put too much or else it wil start to crack and dry out.

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