My name is James and Im looking to start a sandwich shop. I am just putting together numbers now and building a biz plan but Ive hit a wall. I have a local distributor that sells cases or boxes of produce. Without buying and opening them how do I know what the usable yield will be? Below is a list of products. if anyone can give me an average that would be great!!!
I know all produce is not equal Im just trying to figure out basic costs.