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Thread Starter 

Hi, I am EcoChef Love.  I specialize in creating desserts that are EcoFriendly (Plant Based) * Gluten Free and Agave Sweetened.  I also create EcoFriendly Savory Food.


1. I am in the process of launching my EcoFriendly Catering Company in Manhattan.  I am looking for a Commercial Kitchen with cold and dry storage space to rent.  I am also open to sharing a Kitchen with another Catering Company, Deli or any other alternative location such as a Church or Synagogue that meets my needs and can be insured as a Commercial space.  Please advise with rates and locations. 


2. I am also looking for a Food Incubator Program in Manhattan or close to Manhattan in Brooklyn.

Thank you,