Hi, I am EcoChef Love. I specialize in creating desserts that are EcoFriendly (Plant Based) * Gluten Free and Agave Sweetened. I also create EcoFriendly Savory Food.
1. I am in the process of launching my EcoFriendly Catering Company in Manhattan. I am looking for a Commercial Kitchen with cold and dry storage space to rent. I am also open to sharing a Kitchen with another Catering Company, Deli or any other alternative location such as a Church or Synagogue that meets my needs and can be insured as a Commercial space. Please advise with rates and locations.
2. I am also looking for a Food Incubator Program in Manhattan or close to Manhattan in Brooklyn.