Hello all...I am a home cook but have quite a following in the local community as the "chef". Though I don't take that title, due to the training and experience required to attain it, folks here call me that.
The question is this, I have had numerous people asking me to do a cooking class for them in their/a home and I was wonder if anyone can recommend some initial techniques or recipes to do as a component to this "class".
I was thinking that the first one would be about:
1. Knife skills/cutting
2. Use of seasonings
3. A menu:
Stir Fried Veggies
Double stuffed potatoes
Desert (Chocolate Cream Rum infused)
I believe that this is basic enough to teach and at the same time show proper technique....would love some thoughts from those of you that have done this before or have taught others.