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Hi from south Florida

post #1 of 3
Thread Starter 

I guess this is where you start. So ... hi everyone. Looking forward to learning some good stuff.

post #2 of 3

Welcome to Cheftalk, Mike!


I hope you will enjoy this site - we have all levels of culinary expertise on here, from those just starting out on a culinary adventure to masterchefs - and all levels in-between.


Feel free to contribute to any thread you find interesting - or start your own.  The Professional fora here are 'read-only' for us non-professionals, but they still make interesting reading!  I hope you will be able to read some of the great articles on the site and view the photographs, too.

post #3 of 3

Welcome to the ChefTalk community!  


D. Clay

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