I guess this is where you start. So ... hi everyone. Looking forward to learning some good stuff.
Hi from south Florida
Welcome to Cheftalk, Mike!
I hope you will enjoy this site - we have all levels of culinary expertise on here, from those just starting out on a culinary adventure to masterchefs - and all levels in-between.
Feel free to contribute to any thread you find interesting - or start your own. The Professional fora here are 'read-only' for us non-professionals, but they still make interesting reading! I hope you will be able to read some of the great articles on the site and view the photographs, too.