ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Announcements › Updates to forum subscriptions (cool feature)
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Updates to forum subscriptions (cool feature)
post #2 of 3
7/13/10 at 10:08am
- durangojo
- Professional Chef
- offline
- Joined 7/2007
- Location: durango, colorado
- Posts: 1,308
- Select All Posts By This User
good day chef,
i posted a new thread in the cooking discussion forum,then realized afterwards it should be in the professional forum...can i move that over? how? or can you? or do i have to rewrite it and post it again in the right place? thanks for the help...sorry
joey
oh, the title is okay girls, lets rumble!
Return Home
Back to Forum: Announcements
- Updates to forum subscriptions (cool feature)
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Announcements › Updates to forum subscriptions (cool feature)
Currently, there are 245 Active Users
(15 Members and 230 Guests)
Recent Discussions
- › Update from a 19 year old. 6 minutes ago
- › Deconstructed Clam Chowder 8 minutes ago
- › Chinese cleavers vs. Japanese cleavers 8 minutes ago
- › How long does Christmas pudding last? 16 minutes ago
- › wedding cake disasters 17 minutes ago
- › Worst things about being a Chef 31 minutes ago
- › woof woof.... 49 minutes ago
- › A "life" question, I guess 51 minutes ago
- › The Boardsmith boards 53 minutes ago
- › Opening a B&B 1 hour, 18 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map







