What do you provide for waitstaff uniforms?
aprons with your logo
tux or white shirts (monogramed?)
polos with logos
Do you maintain them & buy them or do they?
Lately, I've been thinking of buying shirts with my logo/name for the cafe. It's never been an issue until recently when I hired a girl who does this "layering thing". Tank top under a shirt under a zip front (girly) sweatshirt. The easiest way to get a look for the cafe is to get them all v-neck tees.
For catering, we all wear black or khaki pants depending on the event, with a black or white shirt and black apron. The cook wears a chef's jacket, and I wear black pants and a dressier top. Thinking of getting a more uniform look here too, since not everyone chooses the same style of outfit.
I wouldn't be responsible for laundering their uniforms.