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And The Winners of the "Molto Gusto" give away are:

post #1 of 15
Thread Starter 

265x265px-LS-e7ca8915_0061924326-51Tq3VUiCcL.jpgFor those that participated in the Mario Batali forum we choose five winners at random to receive a copy of Mario's latest book "Molto Gusto". And the winner are....

 

 

 

 

Congratulations and thank you to everyone who participated in the forum.

 

 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 15

Congrats guys!

post #3 of 15

Yey!

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #4 of 15

Congrats!

post #5 of 15

Congrats guys!! 

OK ... where am I going?.. and WHY am I in this handbasket??
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OK ... where am I going?.. and WHY am I in this handbasket??
Reply
post #6 of 15

So now we have five new places to go for pizza.

 

Good job, all.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #7 of 15

   Congrats guys!

 

  Looks like I'll (happily) buy the book myself 

 

  dan

 

  


Edited by gonefishin - 5/25/10 at 8:01pm
post #8 of 15
Thread Starter 

Congrats everyone. Sorry we did not get more questions answered. Books will go out this week.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 15

Thank you so very much!

Jason Sandeman

Real Food Through Solid Technique
Reply
Jason Sandeman

Real Food Through Solid Technique
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post #10 of 15

I am awesome.

 

 

Seriously, thank you.

 

When will they be shipped out?

post #11 of 15

I never win anything. I am so excited. Thank you very much.

post #12 of 15

Congrats to the winners

post #13 of 15

I got my book in the mail the other day. Love it! I made some of Mario's pizza for dinner yesterday. Very deliscious.

post #14 of 15

I wish I could ask him one more question as I am wondering if Gordon Ramsay is still banned from his restaurants or if they have made a truce.

 

But I got my book last week, have not had a chance to look at it yet. Thank you all though.

post #15 of 15

Congratulations to all winners, thank you for your contributions!

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