Question 1: How do I make a garlic butter sauce for a garlic butter pasta with pan seared chicken?
Question 2: How do I make it into a garlic butter cream sauce (Is is just adding some cream) for a similar dish?
Question 3: I'm looking for a light pasta dish with a lot of flavor and is healthier to feed to my parents who are traditional southern cooks. I want to expand their options some, but it needed to be really good, and not to crazy. What do you guys recommend?
Most of my cooking skills focus on southern dishes with a few things that I've learned other places, but I really want to expand my culinary world and my skills. I surprised my mother because I took her old chilly recipe and did some research and overhauled it to give it more flavor and just improve it some. She loved it and now we make chilly with my recipe now. So I'm looking to learn completely new dishes as well as to overhaul the family recipes by keeping the good and improving on what I can.