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Base for tarts

post #1 of 8
Thread Starter 

Does anyone have a better idea in making a base for tarts?

 

 

 

Thanks  :)

post #2 of 8

I'm sorry. Better than what?

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #3 of 8

uh, bacon?

post #4 of 8

In Nevada, they called that The Chicken Ranch...

 

Mike

 

sorry

travelling gourmand
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travelling gourmand
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post #5 of 8

macadamia nut crusts, or cookie crumble crust should work as well. the only difference between a tart and a pie is the size. At least I think so.

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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post #6 of 8

Plus a tart usually has straight sides, whereas a pie has sloped ones.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #7 of 8

Pies are enclosed and tarts are often not.

post #8 of 8

And the winner is....
 

Quote:
Originally Posted by MikeLM View Post

In Nevada, they called that The Chicken Ranch...

 

Mike

 

sorry


"Life is what happens to us while we are making other plans."
Allen Saunders, 1957.
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"Life is what happens to us while we are making other plans."
Allen Saunders, 1957.
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