ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Looking for some new twist on mexican food
New Posts  All Forums:Forum Nav:

Looking for some new twist on mexican food

post #1 of 7
5/28/10 at 11:54am
Thread Starter 

I am looking for some new twist on mexican type food for a small take out joint.

Reply
post #2 of 7
5/28/10 at 7:45pm

Its your restaurant?  What are you serving now?  And what is your clientel like?

http://www.cheftalk.com/image/id/23592
Reply
post #3 of 7
5/28/10 at 8:53pm
Thread Starter 

Its a new place, starting from scratch.

Reply
post #4 of 7
5/28/10 at 8:56pm
Thread Starter 

Going to serve only breakfast and lunch. My clin
etal will probably be blue collar and office workers. Want a quick in and out menus

Reply
post #5 of 7
5/29/10 at 7:40am

arepas

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
Reply
post #6 of 7
5/29/10 at 10:06am
Quote:
Originally Posted by Chef Tomain View Post

Going to serve only breakfast and lunch. My clin
etal will probably be blue collar and office workers. Want a quick in and out menus

Tortas, marinaded meats, grilled

 

Cuban Sandwich

 

Fish tacos, w/fruit salsas

 

Salsa bar

 

Home made mole is always a winner

 

Breakfast, some types of egg or vegetable type enchiladas, chorizo and potato empanada's
 

http://www.cheftalk.com/image/id/23592
Reply
post #7 of 7
6/1/10 at 8:40pm

Breakfast Burritos are always a favorite. We actually have burrito Friday ever week. ( Bacon, Chorizo, Chili Verde, Ham, and no meat) Lunch Tostada Compuesta, taco specials, and enchiladas. Mexican chopped salad I could go on for hours:)  

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Looking for some new twist on mexican food