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Looking for some new twist on mexican food

post #1 of 7
5/28/10 at 11:54am
Thread Starter 

I am looking for some new twist on mexican type food for a small take out joint.

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post #2 of 7
5/28/10 at 7:45pm

Its your restaurant?  What are you serving now?  And what is your clientel like?

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post #3 of 7
5/28/10 at 8:53pm
Thread Starter 

Its a new place, starting from scratch.

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post #4 of 7
5/28/10 at 8:56pm
Thread Starter 

Going to serve only breakfast and lunch. My clin
etal will probably be blue collar and office workers. Want a quick in and out menus

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post #5 of 7
5/29/10 at 7:40am

arepas

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post #6 of 7
5/29/10 at 10:06am
Quote:
Originally Posted by Chef Tomain View Post

Going to serve only breakfast and lunch. My clin
etal will probably be blue collar and office workers. Want a quick in and out menus

Tortas, marinaded meats, grilled

 

Cuban Sandwich

 

Fish tacos, w/fruit salsas

 

Salsa bar

 

Home made mole is always a winner

 

Breakfast, some types of egg or vegetable type enchiladas, chorizo and potato empanada's
 

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post #7 of 7
6/1/10 at 8:40pm

Breakfast Burritos are always a favorite. We actually have burrito Friday ever week. ( Bacon, Chorizo, Chili Verde, Ham, and no meat) Lunch Tostada Compuesta, taco specials, and enchiladas. Mexican chopped salad I could go on for hours:)  

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