Heya im Matt 17 yo from the UK, Ive been working in the kitchen for 2 years recently worked myself up from potwasher/back of kitchen to the pass starters now my section:D
Last week i made a starter special Parma ham with citrus salad topped with mint sprigs and limoncello liquer that sold quite good.
Now the tricky one witch maincourse special can beat pasta and pizzas or get close to it? (I work in a italian restaraunt),
I was thinking of Seafood Skewers i would like to hear some suggestions.