Well at 32 I had been thinking it was time to find a new career as the airlines are just getting less and less customer service oriented. Well, on Friday I received my very first pink slip, so I think that may be the kick in the butt to do it.
I have looked into the culinary world before, but right before I pulled the trigger I was promoted and moved.....again.
I have began to look for entry level positions in restaurants here in the Houston area but with the holiday I have not gotten very far. I have also started looking into the two culinary schools here in Houston, the AI of Houston and the Culinary Institute of Alain and Marie LeNotre.
So I hope to meet new people on here and I am sure I will be back with questions within the next few weeks.