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265x265px-LS-352b8764_yhst-29116466072122_2104_240574.jpgIt started with a simple announcement, posted by Nicko on the Food & Cooking Questions and Discussion forum.

 

“Three Sisters Around the Greek Table won Best in World status at the Gourmand World Cookbook Awards in France”

 

Very intriguing to say the least. I was unfamiliar with the Gourmand cookbook contest, at the time. But I figured any book winning “best in world” status was one we’d want to look at. So I requested a review copy from the authors. While waiting, I did some research into the Gourmand contest.

 

Click here to read full review.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply