im eliza, new to the forum and looking forward to learning new things here.
Hello Eliza and welcome to Cheftalk.
We have all levels of expertise here all the way from those starting out to masterchefs - and all points in between!
Feel free to join in on any threads you find interesting, or start your own. The professional fora are 'read-only' for us non-professionals - but they are interesting to read, despite that! The articles and photographs on here are also informative - I hope you can make some time to read/view them.