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greetings everyone!

post #1 of 2
Thread Starter 

im eliza, new to the forum and looking forward to learning new things here.




Know How to Start Your Bakery Business Right

post #2 of 2

Hello Eliza and welcome to Cheftalk.


We have all levels of expertise here all the way from those starting out to masterchefs - and all points in between!


Feel free to join in on any threads you find interesting, or start your own.  The professional fora are 'read-only' for us non-professionals - but they are interesting to read, despite that!  The articles and photographs on here are also informative - I hope you can make some time to read/view them.

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