Time to buy some more Fish Sauce. I LOVE the stuff! In France we used to buy "nước mắm", but around my neck of the woods here I seem to find more Thai stores than Vietnamese ones, so I usually buy "nam pla".
I remember reading something here about which one to buy - only I don't remember which one that was... anyone knows a good fish sauce, and what the differences between the different ones are? I think I remember that it's better to buy the lighter colored ones vs the dark colored one?
Also, do you keep it in the fridge, or in the pantry?