I tried baking them - turned out very nice and when vaccume packed this way it froze well.
First I gave them a bath in olive oil, spring garlic, thyme, this wonderful citrus I don't know the name of and a few other ingredients.
Baked them for about one hour at low temp.
Here are chanterelles done the typical way - delicious!
The morels are now in full force......
Now just waiting for the Spring Kings to show up in full force.
Edited by ekinoderminator - 6/8/10 at 7:15am