2 hour aps....local cheese table......all kinds of glassware, more glass than I've ever hauled anywhere.
trifle dish with ice, shallow bowl that fit nicely.....local fresh chevre, mascarpone, sugar, orange zest, topped with local blk rasp, strawberries, blueberries (lucked out, it was the end of strawberries beginning of blueberries) chambord goo then topped with more fresh berries.....pretty flowers garnish, Pumpernickel white raisin toast and cherry walnut toast for scooping.
Cheddar ice box crackers
Toasted pecans
hummos....their choice...topped with roasted tomatoes and kalamatas.
again a double deal with ice btm for :
local feta with creama, ricotta, mixed topped with toasted pinenuts....pita chips, crostini dippers
Fillo tartlets with local blue chevre, mascarpone, fig jam, pecan garnish.....not on ice, just kept smallish number out and refilled.
So, 60" round with many heights....really pretty display, sorry didn't take pix.