I can a lot of salsas and I'm having a problem with the hot peppers losing their heat during the hot-water bath process. Does anyone have any tips to prevent this? Are certain peppers less apt to lose their heat than others? My cranberry salsa is especially prone to losing it's heat and I think it's because it contains sugar - but it happens to all the salsas - even the ones without sugar.
Any help/hints would be appreciated.