Hi everyone! I'm really new to this whole thing- the only cooking/baking I've really done has been at home. But, I absolutely love it and I think I may actually get a chance to open a small bakery this summer! I was wondering if anyone had any tips for me, since I'm just starting out. Thanks!
Hi I'm Bella
Hello Bella and welcome to ChefTalk.
We are a friendly community of people who like cooking - our members come from all over the world and all levels of culinary ability, from beginners to master chefs - and all are equally valued here.
I hope you will find some time to read some of the great articles on here and view the photography - all very interesting,. The professional fora are read-only for those of us who are amateur enthusiasts, but they make great reading!
Please join in on any threads you find interesting or start your own, we are always interested to read about new members and their specific interests.