Hello, I'm thinking of subscribing the good Italian cooking magazine. I really would appreciate an advise:) what is the best Italian cooking magazine in your opinion?, thank you, Alina
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Pesto Pizza Question Last post on 3/17/11 at 12:04pm in Food & Cooking Questions and Discussion
- To stir or not to stir ... that's the question, certainly with risotto... Last post on 3/9/11 at 6:10am in Food & Cooking Questions and Discussion
- Limoncello question Last post on 3/6/11 at 9:20pm in Food & Cooking Questions and Discussion
- If you have questions about Italian kitchen Last post on 3/9/11 at 10:17pm in Food & Cooking Questions and Discussion
- Do you prefer Baked Ziti or Lasagna AND WHY? Last post on 2/21/11 at 2:53am in Food & Cooking Questions and Discussion
Related Articles
-
How To Make Pesto Part Ii
Edited on 2/28/10 | Contribute to this Article
-
How To Make Pesto
Edited on 2/28/10 | Contribute to this Article
-
Italian Rice Dishes By Diane Seed
Edited on 2/16/10 | Contribute to this Article
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Looking for Italian Cooking Magazine....
- gonefishin
-
- At home cook
- offline
- Joined 11/2004
- Location: Joliet, Ill.
- Posts: 1,342
- Select All Posts By This User
Hi Alina...welcome to ChefTalk 
Do you read Italian? or would you like an English written magazine that's focused on Italian cooking?
If you read Italian and want something from Italy, I'm afraid I will be of no help to you. But I'm sure some others will be able to give you a hand. If you want something written in the English I can share with you the only cooking magazine I enjoy at home.
The only magazine I subscribe to, anymore, is La Cucina Italiana. It's a nicely done magazine that focuses on recipes and the land of Italy itself. Even though they always seem to have some cultural article in every issue, their main focus is on the recipes. The recipes usually focus on one ingredients that's featured. Many times the focus is on an ingredient within season.
If you see a copy at the newsstand pick a copy up for yourself and check it out. You can also go to the link I provided and see their web page.
good luck in your quest!
dan
Hi :)
I'm so happy that I found Cheftalk:)
I don't speak Italian and I'd like to find good magazine orientated to Italian cuisine in English :) thank you for your reply, I'll check the La Cucina Italiana as soon as possible :)
Alina
If you're still on the lookout for an Italian cooking magazine, I just read an issue of Intermezzo. Although they're not actively promoting a focus on Italian, the magazine itself seems to have a very Italian thread running through it, in terms of features, recipes, advertisements, and contributors. The features quite nicely bring together travel writing and corresponding recipes. So you might want to check it out. 
Cooking Light Magazine is one of good cooking magazine..
goood thx :)
- Looking for Italian Cooking Magazine....
Recent Discussions
- › Update from a 19 year old. 6 minutes ago
- › Deconstructed Clam Chowder 8 minutes ago
- › Chinese cleavers vs. Japanese cleavers 8 minutes ago
- › How long does Christmas pudding last? 16 minutes ago
- › wedding cake disasters 17 minutes ago
- › Worst things about being a Chef 31 minutes ago
- › woof woof.... 49 minutes ago
- › A "life" question, I guess 51 minutes ago
- › The Boardsmith boards 53 minutes ago
- › Opening a B&B 1 hour, 18 minutes ago
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




