I am working on my business plan for an idependently owned and operated retail bakery and am trying to find information on gross pastry sales in order to complete my financial outlook. My space is about 1700 square feet and I will be selling pastries as well as coffee drinks and tea. We will have seating for 24-30. I will be offering items such as scones, croissants, coffeecake, tea bread, brownies, bars, assorted "everyday" and specialty cakes, dessert items such as custards and eclairs, cookies, etc. I would greatly appreciate any information you can share if you have a similar business including size of your facility, population for your town, products you provide, etc.