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Thread Starter 

Hey all,


I just bought the Sono Baking Company Cookbook and tried out a few recipes.  I made their red velvet cupcakes using these new silicone cupcake molds from this new company  They turned out great, I really loved the cake because it wasn't too sweet.


However, when it came to the fruit tarts, I found that the pastry cream was off.  Has anyone tried to make it yet?