thanks for the great answer, gave a bit of insight to the book....bh@g has been around for years, even my mom used it a lot in her cooking days, and still does as far as i know....i was thinking your great comments, and i have sort of the same thoughts you have...iits good , basic and simple cook book,,that just gets the job done in a basic way...nothing fancy.
i just bought joy of cooking off ebay...got it for $9....what are your thoughts on that book misseyjean?
i had allways wished i was a chef, just never got to school....making great sauces and pastrys,,,,,,,breads...i am now making no knead ciabatta bread by chef -
No-Knead C No-Knead Ciabatta Breadiabatta BNo-Knead Ciabatta Breadread No-Knead Ciabatta BreadNo-Knead Ciabatta Bread
curious how its gonig to come out...about 20 hrs to make it