"New and interesting" are relative terms. What may be innovative to me could be old hat to you. So, what are some of the things you have done already? And if you could specify what some of those cuts actually are (steak, and roast, etc. are pretty generic) it would be helpful.
Sounds to me, as well, that you joined one of those food plans. If so, KK's advice is doubly important. Years ago, when we were very young and very poor, we belonged to one of those clubs. Just having "real" meat in the house was a treat, and we tended to go with the whole cuts first. Result: We wound up with a ton of chopped meat, and had to find ways of using it that seemed new and different---and we still got tired of it. So space-out what you have to keep from getting bored with it.
Meanwhile, here's one recipe that might fit your needs:
Sweet & Sour Meatballs
1 1/2 lbs ground meat
2 tsp salt, divided
1/2 tsp freshly ground black pepper
5 tbls flour
1 cup oil for frying
3 diced green peppers
1 1/4 cup beef broth
1 1/2 cups pineapple chunks
3 tbls cornstarch
1 tbls soy sauce
1/3 cup cider vinegar
1/2 cup sugar
Mix together the beef, 1 teaspoon salt, and pepper. Shape into 24 balls.
Mix together the eggs, flour, and remaining salt. Dip meatballs in batter and brown in hoil. Remove balls and set aside.
Pour off all but 2 tablespoons of the oil. Add the beef broth, pineapple and green pepper. Boil, covered, for ten minutes and return the meatballs to the pan to heat through.
Just before serving add the cornstarch, soy sauce, vinegar and sugar and cook until sauce thickens.
I usually serve this on rice, but it goes well with noodles as well.