my name is emily and i am a master cook in las vegas. i have worked here for close to 5.5 years. i am an all around cook/chef and love to try new things. i have done all different types of cuisine, however i focus mostly on french.
i have been inspired by many great chefs, recently after working for Joel Robuchon i am falling back on more of the homey, american style of food. American food can be just as elegant as the tiny detailed food of the french. i am learning more and more about our own styles of cooking! i love every minute of it!
good to be part of cheftalk.