I am currently working at an extreamly nice resort as a banquet cook, I have completed 1 year of culinary school at an applied technology college. I'm not sure if I should keep going to culinary school. I am NOT okay with being a line cook or a mediocre cook. I'm not sure if all the things I would learn from culinary school I would just learn from work experience. Price does not worry me (I'm not rich but willing to pay for my future).
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