Hey guys, my name is Nick and I am a new student at Le Cordon Bleu in miramar, FL. I am almost 19 and pretty much just entering the culinary field. My experience is boiling eggs, making omlettes, making sandwiches and using a microwave (as you can see i am qualified master chef material). Im excited to learn and start making delicious foods. Wats up everybody.
Hows it goin
Hello to you both - welcome to ChefTalk!
We have members from all over the world, and at all levels of expertise, from home cooks just starting out to masterchefs. I'm an extremely enthusiastic amateur - I've done a lot of short courses in lots of different countries, including a course at LCB Paris, more years ago than I care to remember!
Feel free to join in on any threads you find interesting, or start your own. There is a specific forum for culinary students which you may both find interesting.
Try to make time to read some of the wonderfully informative articles on here, and vew some of the amazing photography.