New Posts  All Forums:Forum Nav:

Stuffed Pretzels

post #1 of 8
Thread Starter 

Anybody make them? If so, what are your favorite fillings?

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #2 of 8

I guess I never came across a stuffed pretzel, can you buy them on-line I would like to see one? Trying to figure out how you stuff a twisted dough

post #3 of 8
Thread Starter 

Actually, they are formed as rods, not the twisted shape. The rods are dipped, as usual, split lenthwise, and stuffed before baking.

 

You can find some examples in Eric Kastel's Artisan Breads. Among the fillings he suggests are garlic, herb and cheese; pesto and cheese; and sun-dried tomato and cheese.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #4 of 8

They sound yummy

post #5 of 8
Thread Starter 

They are, Cabot. But, apprently, nobody else has ever made or had them.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #6 of 8

Peanut butter, or cheddar  what else and in rods as stated above

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #7 of 8
Thread Starter 

Ed, you're adding them before baking, or melting them on afterwards?

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #8 of 8

It is not that hard to make them. put a blob of your chilled filling inside of your dough and pinch it shut. Roll it out and shape it like a regular pretzel, if you are careful it will not leak out, go slow.. Cream cheese works well and can be flavored in a number of ways--jalepeno, onion etc.

Fluctuat nec mergitur
Reply
Fluctuat nec mergitur
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking