I bought some smoked herring fillets in a package thinking they were similar to the canned type similar to sardines where I could just eat them right from the package. They weren't as they were salted and had many small bones . Now I don't know how to use them. Any ideas?
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If they're fillets then they're most likely kippers.
Don't worry too much about the small bones, they're edible and not dangerous.
1. Heat a grill to high
2. place a small knob of butter in the center of the fillet.
3. grill for about 5 minutes each side.
Gorgeous for breakfast, perfect with a poached egg on top and some toasted wholegrain bread.