Hi! I'm going to make a birthday cake-
It's carrot cake filled with cream cheese frosting (butter, cream cheese, p.sugar, vanilla).
This cake is going to be designed as a beach scene. The frosting will be used to create the ocean.
Is it ok to use this frosting for that or should I use a classic buttercream meruinge for the top and decorations?
I read in some places that cream cheese frosting can melt- but I want a flavorful top....(and not work twice to create 2 frostings)
I also don't want the cake to melt on the spot.