Hello everyone - I plan on opening a bakery cafe that offers traditional, as well as vegan and gluten free items. I don't want to use the word "Sweet" in the name and would love to come up with something that gives the indication of the diverse dietary items we offer. One possibility is Choices Bakery, but not loving it. Any creative ideas for me? Thank you.
Hello chefpeon - Yes, I'm sure Freefood would generate a lot of people, though not sure how many would be willing to buy anything/img/vbsmilies/smilies/crazy.gif
Hi. I am new to this site. I thought this thread was interesting. It got me thinking....... I was wondering if it is possible to have a bakery that is both regular & gluten free?
Hi. I am new to this site. I thought this thread was interesting. It got me thinking....... I was wondering if it is possible to have a bakery that is both regular & gluten free?
Hello Swinne - Yes, its possible, but the #1 biggest concern is cross-contamination issues between the regular and the GF products. I plan on having separate equipment, utensils, storage, and displays. Staff training is also KEY.
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