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DCT SWITZERLAND EUROPEAN PASTRY & CHOCOLATE

post #1 of 2
Thread Starter 

Hi

I'm a aspiring chef and i am currently research schools across Europe.  If anyone has attended or are attending DCT i was hoping for a review as i want a non  bias review with the pros and cons.

 

Thanks

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post #2 of 2

Your post is better-suited to a pastry forum, where I will move it.

 

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