I am new to the site and am looking to expand on my current culinary repertoire (which currently stands at waffles, boxes mac and cheese and pasta I throw in boiling water).
Welcome to Chef Talk, novicecook. I know you'll have more extensive cooking chops if you hang out here, even for a short time. Use the search tool to see if your questions have been addressed in earlier threads. Then choose the best forum for your topic and post away!
Is there a reason you need to expand your repertoire? We'll look forward to your participation here.