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Favorite Food

post #1 of 25
7/19/10 at 2:42am
Thread Starter 

What is favourite soup?

 

Pastry Shops      

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post #2 of 25
7/19/10 at 4:08am

i love pasta, particularly,  spaghetti. :D

As to the soup, mushroom cream soup i like.

 

how about you mithunsingh? what's yours?

Finger Food Catering
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post #3 of 25
7/19/10 at 6:06am

I like Cock a Leekie or Partan Bree or Scotch Broth or pea&ham or....  I love soups - I've even been known to drink mulligatawny!

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post #4 of 25
7/19/10 at 6:15am

Real New England Clam Chowder with real clams

Lobster Bisque

Chicken A La Rein   to name a few 

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #5 of 25
7/20/10 at 7:56pm

I made a meal out of Watercress soup with Penne Pasta, small diced Saute potato and smoked bacon, it was beaut.

 

my favourite food is pasta, rice, complex carbohydrates. .. adding pasta to the watercress soup made for a very nice meal, plus garlic bread yummm!

we're as good as our last meal.
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post #6 of 25
7/20/10 at 9:44pm

my favoriite is a nice borsh but i always like to eat  lentil soup they make at work, pasta e fagoli(italian soup with ditalini pasta), i actually been eating soup lately just saute some vegis and olives, dry tom. some tomato sauce and veal stock. can eat that with some bread. delicious im a fan of soups.

Chef it up errrrday!!!
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post #7 of 25
7/20/10 at 10:19pm

I have a little soup nazi in me...

 

Mulligatawny

Lobster Bisque

Curried Butternut Squash

Tomato Florentine

Roasted Red Pepper

Cauliflower Red Pepper

Green Lentil

Leek & Potato

Carrot Orange

Jerusalem Artichoke

Watercress

Stracciatella

and my all time summer favs Gazpacho  or Mango Apple

 

I know this is carried away but I love soup!

My feet are firmly planted in mid air
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post #8 of 25
7/21/10 at 1:01am

I like soup.  It has been about 100 degrees under blazing summer skies here in Utah, so hot soup has not been at the top of my list lately.  Maybe some sort of chilled watermelon raspberry soup...

 

I like onion soup, both the traditional french style and the sweet onion I make.  I like the simple hot broth, mushroom, soy sauce and green onion soups I whip up in about 5 minutes.  I like to make stocks that take many hours to develop..

 

Soup is good food.

 

mjb.

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post #9 of 25
7/21/10 at 6:02am

And don't forget the incredible range of cold soups, ideal this time of year.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #10 of 25
7/21/10 at 7:57am

A good Minestrone with some nice crusty bread is hard to beat IMO.

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post #11 of 25
7/21/10 at 8:38am

borscht....love it with sour cream

 

winter squash puree, topped with lardons....hot or cold.....loving it cold in this high heatwave

 

gazpacho

 

cooking with all your senses.....
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post #12 of 25
7/21/10 at 6:26pm

Shroom,

 

Love that soup.

also enjoy Vietnamese (pho #1), chicken and dumpling soup, cream of mushroom, cheddar......soft spot for avogolemono, tortilla, pumpkin and all melon soups including my fav. vanilla melon.


Edited by petalsandcoco - 7/21/10 at 6:53pm

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
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post #13 of 25
7/23/10 at 7:37am

Pho....how could I not include tendon/brisket pho? yum

if congee counts as soup that's on the short list also

cooking with all your senses.....
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post #14 of 25
7/23/10 at 7:51am

 

Even if you can't call congee (aka juk aka rice porridge) soup, so what?  I like it heaps, but Linda is an absolute fanatic. 

 

So Shroom... what are some of your favorite congee "fillings?" 

 

Linda mostly gets chicken and black mushroom, but her favorite (from one restaurant and from me) is pork bones and dried bokchoy with a little XO on top.  My tastes are more adventurous.  We have a congee specialty place in Rowland that does a great frog -- actually printed as "flog" on the menu.  

 

I love all kinds of asian soups especially noodle soups.  Pho, tom ga gai, yentafo, that Cambodian one with fish and beans and chili, kidney and fish with noodles, handmade noodles and potherb, ramen of all sorts... Too many too name.  Too many favorites.

 

BDL


Edited by boar_d_laze - 7/23/10 at 8:21am
What were we talking about?
 
http://www.cookfoodgood.com
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post #15 of 25
7/23/10 at 2:20pm
Quote:
Originally Posted by gypsy2727 View Post

I have a little soup nazi in me...

 

Mulligatawny

Lobster Bisque

Curried Butternut Squash

Tomato Florentine

Roasted Red Pepper

Cauliflower Red Pepper

Green Lentil

Leek & Potato

Carrot Orange

Jerusalem Artichoke

Watercress

Stracciatella

and my all time summer favs Gazpacho  or Mango Apple

 

I know this is carried away but I love soup!


OOO!!, Gypsy, you better be careful, Al doesn't like the N-word.  ;-)
 

"J'aime cuisiner avec du vin, j'ai parfois même mettre dans les aliments je suis cuisson. ""Mi piace cucinare con il vino, talvolta ho persino messa nel cibo sto cottura. ""I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." - Julia Child 
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post #16 of 25
7/23/10 at 2:26pm

I have a seafood bisque recipe that I am rather fond of.  In fact, despite the heat, I'm doing it this weekend for some friends that are in town visiting.

"J'aime cuisiner avec du vin, j'ai parfois même mettre dans les aliments je suis cuisson. ""Mi piace cucinare con il vino, talvolta ho persino messa nel cibo sto cottura. ""I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." - Julia Child 
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post #17 of 25
7/23/10 at 2:57pm
Quote:
Originally Posted by cyberdoc View Post




OOO!!, Gypsy, you better be careful, Al doesn't like the N-word.  ;-)
 



Who's Al? and what's the dealio?

My feet are firmly planted in mid air
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post #18 of 25
7/23/10 at 4:11pm

Gobi Ka - Gingery Cauliflower Soup

 

hits all my buttons

If I want it bad enough, I'll learn to make it myself!  I'm not afraid to fail, I'm afraid of going without!
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post #19 of 25
8/8/10 at 2:23pm
Quote:
Originally Posted by gypsy2727 View Post





Who's Al? and what's the dealio?


Al Yeganeh.  He is the real life guy that the Seinfeld soup episode was based on.  He ran the International Soup Kitchen in Manhattan for many years.  People did indeed line up around the block for his soup, and he did indeed have those strict ordering rules.  He got very upset about being referred to as the Soup Nazi.  I think he is now in Europe marketing his soups for home use.
 

"J'aime cuisiner avec du vin, j'ai parfois même mettre dans les aliments je suis cuisson. ""Mi piace cucinare con il vino, talvolta ho persino messa nel cibo sto cottura. ""I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." - Julia Child 
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post #20 of 25
8/8/10 at 2:36pm

Thanks Cyberdoc....never heard of the guy and would not want to be responsible for upsetting him ...never seen the Seinfeild show as I do not watch a lot television ...just alot of movies

 

Gypsy

My feet are firmly planted in mid air
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post #21 of 25
8/8/10 at 4:33pm

For me it's crawfish bisque, such as that served in the Pappas chain of restaurants (mostly in Texas - DFW and Houston,) but,, luckily, one in the next town here - "Pappadeaux" a  Cajun-themed one.  I've eaten in many of their restaurants of many of the themes they operate, and their quality control across the whole range is just awsome. (By the way, I believe the well-regarded Pappas Restaurant in Tarpon Springs is a different bunch of Greeks, or at least another branch of the family to the Texas ones.)  If you find yourself near any one of these places, it's well worth a visit.  They also make the best onion rings in the known universe.

 

Then it's a very dark French onion soup topped (not just the soup - the whole bowl) with a thick blanket of nicely-browned Swiss cheese.

 

Getting hungry...

 

Mike 

travelling gourmand
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post #22 of 25
8/9/10 at 6:36pm

I think that Chinese food is my favorite ,such as noodles,dumplings,porridge,and many kinds of spicy food,etc.God,i feel hungry now .

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post #23 of 25
8/16/10 at 1:00am

Tomato Florentine......

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post #24 of 25
8/16/10 at 1:43am

Good bread, good butter. 

 

Cheese

 

escarole soup with rice

 

meat, of any kind, cooked at a high temperature so it's crusty outside, juicy inside.

 

A piece of roast (chicken, pork, beef) cut off the leftover roast while it's in the fridge, cut off the roast with the refrigerator door still open, knife in one hand, salt shaker in the other.  True luxury - to have leftover roast meat, to be able to eat it at any hour, without worrying that I really should save it for tonight's supper, to be able to eat it at 11 in the morning

 

Cake. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #25 of 25
8/16/10 at 2:36am

Hi..!!

My favorite food Italian Fiesta Pizzeria..Its very healthy and flavourful..

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