Has anyone used, cooked with, tasted black garlic?
I did a search here, didn't find anything.
Never even heard of it, let alone cooked with it.
How does it differ from other garlics?
You can check out our site for some more info: http://www.blackgarliclove.com
There's some really nice recipes on there too to give you some ideas!
My favorite way to use it is to just make a simple vinaigrette and top it on salads and fish.
Steamy Kitchen probably has one of my favorite recipes: black garlic with scallops