Has anyone used, cooked with, tasted black garlic?
I did a search here, didn't find anything.
You can check out our site for some more info: http://www.blackgarliclove.com
There's some really nice recipes on there too to give you some ideas!
My favorite way to use it is to just make a simple vinaigrette and top it on salads and fish.
Steamy Kitchen probably has one of my favorite recipes: black garlic with scallops