So I'm a new cook who just got promoted to the pantry, which duties include salads and sandwiches, etc.. The trouble i'm having is not freaking out when multiple tickets start pouring in. What can i do to structure myself a little better so that i get things out in a timely matter. I've also been training the last couple of nights with two different guys who have different ideas on how to prepare my setup and even their recipes are different. The fact that i know very little spanish, and the guys who are training me don't know much english is also having an effect on my learning curve. If your listening, please help..