Equal parts Dijon and ketchup mixed and some chopped raw red onion. No further embellishments are needed for me.
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I graduated from OCC several years ago, but I still recommend it to my employees and any young aspiring cooks that I meet. It is a community college, so you won't leave this place drowning in debt....
A little bit about me: I grew up in the Hudson Valley about 30 min. away from the CIA. I knew I wanted to go to culinary school since I was in 10th grade and started cooking for my family...
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National Hot Dog Day - Page 2
I'm late but if I had my druthers i'd go to Casper's and have one of theirs... loaded......and with kraut.
Just a few years back the place where I was working had a steady stream of jobs coming in. Mike, the owner and a long time friend of mine would take us out to lunch 2 - 3 times a week. One bar down the street started serving lunch. An item on their menu was a chili cheese dog - 5 bucks. Way expensive compared to, say, Weinerschnitzel, but really good and a lot more food than you would get at a franchise place. A generously sized dog, large steak cut fries, a decent chili and lots of cheese. It was a really good lunch. Too bad no longer available. It was a father and son place, and for a while they offered Mom's homemade ravioli - another great treat.
Oh well, it was good while it lasted.
- National Hot Dog Day
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