Equal parts Dijon and ketchup mixed and some chopped raw red onion. No further embellishments are needed for me.
Recent Images In This Thread
Related Forum Threads
- Delmonico Steak Last post on 1/9/11 at 2:58pm in Food & Cooking
- Cooking meat at low temperature in the oven... no thanks! Last post on 1/24/16 at 3:19am in Food & Cooking
- Cooking birds -- when is it cooked correctly? Last post on 11/8/10 at 3:05pm in Food & Cooking
- Wild Duck recipes Last post on 12/26/10 at 8:24pm in Recipes
- Serving a duck many ways Last post on 10/24/10 at 10:24am in Food & Cooking
A basic oil stone for knife maintenance. I use the coarse side for setting initial bevels and repairing blade damage. The coarse side is P150 and is grey I use the fine side to finish the edge....
It was a delight ordering my board from John. he was very helpful discussing the pros and cons of adding feet (I did and I like them.) He was friendly and helpful to all my enquiries, then made...
I graduated from OCC several years ago, but I still recommend it to my employees and any young aspiring cooks that I meet. It is a community college, so you won't leave this place drowning in debt....
A little bit about me: I grew up in the Hudson Valley about 30 min. away from the CIA. I knew I wanted to go to culinary school since I was in 10th grade and started cooking for my family...
National Hot Dog Day - Page 2
I'm late but if I had my druthers i'd go to Casper's and have one of theirs... loaded......and with kraut.
Just a few years back the place where I was working had a steady stream of jobs coming in. Mike, the owner and a long time friend of mine would take us out to lunch 2 - 3 times a week. One bar down the street started serving lunch. An item on their menu was a chili cheese dog - 5 bucks. Way expensive compared to, say, Weinerschnitzel, but really good and a lot more food than you would get at a franchise place. A generously sized dog, large steak cut fries, a decent chili and lots of cheese. It was a really good lunch. Too bad no longer available. It was a father and son place, and for a while they offered Mom's homemade ravioli - another great treat.
Oh well, it was good while it lasted.
- National Hot Dog Day
- › Need help selecting a new knife 4 minutes ago
- › What did you have for dinner? 57 minutes ago
- › help with pastry school 1 hour, 7 minutes ago
- › Just some questions about job offers. 1 hour, 18 minutes ago
- › Questions about opening up a new kind of Fast Food Restaurant 1 hour, 29 minutes ago
- › Looking for a knife, under $80 4 hours, 22 minutes ago
- › Hi I am looking for advice what professional chefs and cooks tools? 4 hours, 31 minutes ago
- › Best Indian Recipe ? 5 hours, 28 minutes ago
- › Guardian Service Gauged Aluminum Safety ? 5 hours, 36 minutes ago
- › Lowest temp for chicken? 5 hours, 51 minutes ago
- › Norton 614636855653 IB8 1-by-2-by-8-Inch Fine/Coarse India... by Scott Livesey
- › The Board Smith Maple 2″x12″x18″ by tobe999
- › Orange Coast College Culinary Arts by dumpling
- › Culinary Institute of America - Hyde Park by Mustardpot
- › Kitchen Utensils and Gadgets 17 piece Silicone and Stainless Steel... by rose1
- › Schoolcraft College Culinary Arts Program by chefpeaches
- › Chef Academy by TheCookSaigium
- › Anova WiFi Sous Vide Precision Cooker, Black by phatch
- › Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off... by phatch
- › Iwatani Gas Cassette Burner Stove by eastshores
- › Stuffed Potato Appetizers
- › Caramel Filled Apple Dumplings
- › Chorizo Empanadas with Avocado Cream
- › Crabcake Benedicts with Bacon Hollandaise
- › A "No Turkey" Thanksgiving-Roast Pork
- › Caramelized Cauliflower
- › Holiday Entertaining-Cocktails
- › Spinach and Arugula Salad with Grapefruit
- › Summer Vegetable Pasta
- › Apple Cranberry Leather