post #31 of 31

I keep a bleach bucket online & in the back prep area as well as a soap bucket. I also have hot temp check sheets that are constantly filled out & cooler temp checks as well.


It's always a good habit to clean & sanitize as much as possible as you go. I don't keep extra cloths/rags online to get dirty. Everybody carries a hot cloth or two for grabbing hot pans & such, & besides that it's just the bleach &soap cloths.


Nothing worse than walking onto a line & seeing dirty cloths sitting on prep areas/cutting boards. Or somebody's station where there's ten dirty rags in front of them.