This has gone from search to quest !!! Sweet Blood Sausage recipe please.

Here's a recipe for sweet Italian blood pudding with raisins called brioldo.  It's not my recipe, I haven't tried it, and I'm not sure if it's what you're looking for.  If that isn't a ringing endorsement, what is?

BDL

I could swear I saw a post about biroldo here, but i guess it was on another forum.  Biroldo was typical of the town my parents came from, Barga, and they made it in a small area of Boston, where many Barghigiani lived.  I remember it being eaten as sausage, not as a sweet, though it may have been sweet.  As a kid I wouldn't go near it!  They used to like it sliced and cooked in a frying pan. 

The word was also used as a mild insult.  (Tuscan insults can get pretty wild.)

I realize this isn't all that timely of a response but I have just recently found a great listing of sausage recipes.

Biroldo or Sauguinaccio

This link really helpful. Can't imagine that there a lot of sausage recipe also. :)

Thanks!