I have been searching for a long while for a sweet blood sausage that has rasins in it. The sausage maker I used to get it from has passed on, and took the recipe with him. I have a lot of blood sausage recipes, but none fill the bill.
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This has gone from search to quest !!! Sweet Blood Sausage recipe please.
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Here's a recipe for sweet Italian blood pudding with raisins called brioldo. It's not my recipe, I haven't tried it, and I'm not sure if it's what you're looking for. If that isn't a ringing endorsement, what is?
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I could swear I saw a post about biroldo here, but i guess it was on another forum. Biroldo was typical of the town my parents came from, Barga, and they made it in a small area of Boston, where many Barghigiani lived. I remember it being eaten as sausage, not as a sweet, though it may have been sweet. As a kid I wouldn't go near it! They used to like it sliced and cooked in a frying pan.
The word was also used as a mild insult. (Tuscan insults can get pretty wild.)
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Thanks.., downloading and will check it out. It may well have been posted previously, but I haven't been around that long???![]()
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I realize this isn't all that timely of a response but I have just recently found a great listing of sausage recipes.
This link really helpful. Can't imagine that there a lot of sausage recipe also. :)
Thanks!
My husband has been asking for sweet blood sausage with rasions in it for the past 4 Christmas'. Does any one know where I can purchase it. He remembers frying it up when he was a little boy
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You may find this blood sausage under other denominations. It's also called MORCILLA VASCA or MORTZILLA BASQUE (Basque blood sausage). Its very well known in Basque country and in Argentina. I have some recipes but the link provided is very good.
- This has gone from search to quest !!! Sweet Blood Sausage recipe please.
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