I have been searching for a long while for a sweet blood sausage that has rasins in it. The sausage maker I used to get it from has passed on, and took the recipe with him. I have a lot of blood sausage recipes, but none fill the bill.
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This has gone from search to quest !!! Sweet Blood Sausage recipe please.
Here's a recipe for sweet Italian blood pudding with raisins called brioldo. It's not my recipe, I haven't tried it, and I'm not sure if it's what you're looking for. If that isn't a ringing endorsement, what is?
I could swear I saw a post about biroldo here, but i guess it was on another forum. Biroldo was typical of the town my parents came from, Barga, and they made it in a small area of Boston, where many Barghigiani lived. I remember it being eaten as sausage, not as a sweet, though it may have been sweet. As a kid I wouldn't go near it! They used to like it sliced and cooked in a frying pan.
The word was also used as a mild insult. (Tuscan insults can get pretty wild.)
You may find this blood sausage under other denominations. It's also called MORCILLA VASCA or MORTZILLA BASQUE (Basque blood sausage). Its very well known in Basque country and in Argentina. I have some recipes but the link provided is very good.
- This has gone from search to quest !!! Sweet Blood Sausage recipe please.
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