Ive tried various non stick and stainless cookware over the years and cant really get along with it, i like to sear a lot of fish and meat with a lot of spice on it, this injunction with using olive oil seems to be a killer for pans.
Ive tried a basic lodge cast iron and it is just to hard to look after, also the hot handles are a pain to work with. my question is which of the following would be the best choice for great searing and easy clean up.
1 - Good quality Stainless All clad skillet
2 - The new signature series lodge skillet or grill pan.
3 - The Olivida Nickel plated cast iron, it will still be difficult to hold but look real easy to keep clean
4 - A good enamal cast iron pan like Staub
Appreciate any thoughts or ideas