So I definately added too much tomato paste while making my beef stock. I was just wondering if there was a way to correct this or if anyone had any ideas for what I can make with it now. Thanks!
beef stock question
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Yes, it doesn't take much. I just brush on a light touch when I roast bones for beef stock. Just how much stock did you make? My first thoughts are a brisket or chuck based chili, or a ground beef and macaroni concoction, a classic from my childhood.
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