I'm 29 years old. Been doin' this awesome s**t my whole life.
I've been cooking for almost 15 years professionally - even longer personally. Made Sous twice, first time age 21. blah blah, not a glamor chef, so I'll save all that. But, my resume is legit and respectable.
MY POINT THOUGH is this.... some of you old-skoolers are frickin' geniuses.
I've read and read and read these threads..... most of the time not posting. Sometimes I do. Was a member of this site years ago but I forgot my screen name. lol
Anyway, there's a lot of you here that I have tremendous respect for, and I think it's awesome that you're all so willing to join everybody and spread food knowledge like wildfire.
I love this place. Iron-workers and telemarketers don't have sites like this. We are truly privileged. 8 ^ )
Thanks to the originals!
Gratitude = Infinite