I call for whole wheat pastry flour in many of the recipes I write. It is a wonderful product, my brand is Bob's Red Mill, and I thought it was widely available. Recently I was in Portland, Oregon (where Bob's Red Mill is located, by the way), and could not find it at a couple of supermarkets I searched. So, my question is this, is whole wheat pastry flour available where you live?
whole wheat pastry flour
Good question, I'll have to check around.
We have several markets with Bob's Red Mill displays that feature a diversity of flours. Soon as I get out I'll take a look and see if the whole wheat pastry flour is included.
Why do you favor it in your recipes?