I was wondering when selling baked goods such as cakes, cookies and cupcakes how do I decide how much to charge...for example say i have a 10 inch round cake how do i decide the price in detail....can anyone help me out?
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Just A Quick Question for The Bakery Owners Out There
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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › Just A Quick Question for The Bakery Owners Out There
