I was wondering when selling baked goods such as cakes, cookies and cupcakes how do I decide how much to charge...for example say i have a 10 inch round cake how do i decide the price in detail....can anyone help me out?
Just A Quick Question for The Bakery Owners Out There
I'll move this to a better forum. Please post food questions in the cooking forums. If you're a home cook (as I am too), we're welcome to browse in the professionals' forums, but we mustn't post there. I advise you to use the search tool, as I'm certain this question has come up before. If you still can't find an answer, please post in the General Baking and Pastry forum.
Good luck with your endeavor--
***It is better to ask forgiveness than beg permission.***