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Bull Cook and other historical recipes and practices by George L. Herter

post #1 of 5
2/15/02 at 12:24pm
Thread Starter 
Is anyone familiar with this book? My mom had four of his books when I was growing up and I read them all. I looked on Amazon today and saw they now want $375. for the 3 volume set! I guess I'll settle for the paperback.
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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post #2 of 5
2/20/02 at 8:04pm
Thread Starter 
I'm surprised that no one has heard of these books. They might be on of the more interesting cookbooks you have read in a while. Check out the reader comments on Amazon. com. You will be amused.
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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post #3 of 5
2/21/02 at 4:11am
I have not heard of these books before, but they sound interesting. Can you give us more of a description of what they are about?
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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post #4 of 5
2/22/02 at 4:53pm
All of Herter's books are commonly found at used book stores for cheap.
Bouland
web site: à la carte
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post #5 of 5
6/12/12 at 6:19am

I'm very familiar.  George Herter was one of a kind!
 

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